1 roll (16.5 oz) Pillsbury® Create ‘n Bake® refrigerated sugar cookies
1 container (1 lb) chocolate creamy ready-to-spread frosting
White decorating gel
1. Heat oven to 350°F. Freeze dough 30 minutes.
2. Cut dough into 1/4-inch slices. With floured fingers, shape each dough slice to form football. On ungreased cookie sheets, place slices 2 inches apart.
3. Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4. Spread frosting over cookies. With white decorating gel, draw laces on each football.
[High Altitude (3500-6500 ft): Stir or knead 2 tablespoons flour into dough, then divide and shape into 32 fooballs.]